| SELECTION OF APPETIZERS | |||
| 1. SELECTION OF APPETIZERS All appetizers include flat potato bread, herb mayonnaise and of your choice: |
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| 1. Honey-marinated salt-pickled cucumber 2. Garlic-herb marinated olives 3. Cold-smoked salmon with lemon 4. Deep-fried crayfish tails 5. Deep-fried onion rings 6. Garlic cloves and marinated tomatoes 7. Prawn tails with lemon 8. Marinated and smoked vendace with lemon 9. Air-dried and sage marinated ham 10. Waffle potatoes |
2,41 € 2,41 € 2,96 € 2,96 € 2,78 € 2,78 € 2,96 € 2,96 € 2,96 € 3,33 € |
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| STARTERS AND SOUPS | |||
| 2. GARLIC SNAILS WITH GOAT CHEESE Garlic herb snails gratinated with goat cheese. Served with toast. |
7,50 € |
3. COLD-SMOKED SALMON TARTARE Cold smoked salmon, mayonnaise, leek and spinach on rye bread. Marinated tomatoes, sorrel and lemon-herb oil. |
7,04 € |
| 4. SMALL GOAT CHEESE SALAD Fried goat cheese, iceberg lettuce, netted melon, strawberries, cucumber, roasted pine seeds, herb oil and balsamic vinegar. Served with toast. |
7,22 € |
5. TRUMPET CHANTERELLE SOUP Creamy trumpet chanterelle soup. Served with toast. |
5,93 € |
| 6. CARROT PURÉE SOUP WITH PRAWN TAILS Carrot purée soup, prawn tails and herb oil. Served with toast. |
6,11 € |
SALADBUFFET with starters. |
2,32 € |
| SALADS | |||
| 7. GOAT CHEESE SALAD Fried goat cheese, iceberg lettuce, netted melon, strawberries, cucumber, roasted pine seeds, herb oil and balsamic vinegar. Served with toast.
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11,02 € | 8. WARM CHICKEN SALAD Grilled chicken breast, sweet pepper sauce, iceberg lettuce, sorrel and vegetables grilled in herb oil. Served with focaccia bread. |
13,71 € |
| 9. SAILOR’S PRAWN SKEWER Grilled, garlic-marinated prawn on skewer, herb lettuce, sweet pepper, vinegar-sugar marinated cucumber and sweet pepper sauce. Served with focaccia bread. |
12,87 € |
10. SEAMAN’S SALMON SALAD Fried salmon, iceberg lettuce, sorrel, mustard-potato salad, tomato, vinegar-sugar marinated cucumber and apple. Served with toasted rye bread. |
13,52 € |
| FISH DISHES | |||
| 11. FRIED VENDACE Served with mashed potatoes. |
12,23 € | 12. PERCH FILLET’S BY THE LIGHTHOUSE KEEPER Fried perch fillet’s breaded with crushed rye biscuits, tomato-butter sauce, prawn tails, broccoli and dill potatoes. |
17,41 € |
| 13. FISHERMAN’S PIKE-PERCH Fried pike-perch fillets breaded with crushed corn, spinach-butter sauce, fried mushrooms, red onion, marinated tomatoes and root vegetable patty. |
17,23 € | 14. SAILOR’S TUNA STEAK Fried tuna fish, chef’s sauce, vegetables grilled in herb oil and roast potatoes. |
17,04 € |
| MEAT DISHES | |||
| 15. FERRYMAN’S SANDWICH Grilled pork sirloin steak, bacon-mushroom sauce, deep-fried onion rings on white bread. Served with lettuce, tomato and pickled cucumber. |
12,78 € | 16. ADMIRAL’S PORK NOISETTES Grilled pork fillets, brandy-pepper sauce, creamed carrot and country-style potatoes. |
13,62 € |
| 17. CHICKEN WITH BLUE CHEESE Grilled chicken breast, creamy blue cheese sauce, ratatouille and sweet pepper risotto. |
14,08 € |
18. TURKEY WITH GOAT CHEESE Slightly grilled turkey breast, grilled goat cheese, blackcurrant sauce, ratatouille and root vegetable patty. |
14,63 € |
| 19.SPECIAL OF THE HOUSE Grilled turkey breast, grilled beef fillet, lamb sausage, deep-fried onion rings, dark beer sauce, baked root vegetables and creamy potatoes flavoured with thyme. |
18,34 € | 20. FRIED LIVER WITH BRANDY- PEPPER SAUCE Fried liver, deep-fried bacon, brandy-pepper sauce, baked root vegetables, lingonberry jam and mashed potatoes. |
14,26 € |
| 21. CAPTAIN’S LAMB FILLET Grilled lamb fillet marinated with garlic, dark tomato sauce, fried mushrooms, red onion and creamy potatoes flavoured with thyme. |
20,93 € |
22. BEEF À LA CHEF Grilled sirloin steak, blackcurrant and chef’s sauce, ratatouille and waffle potatoes. |
sirloin 20,28 €/ tenderloin 26,21 € |
23. MACHINIST STEAK Grilled sirloin steak, garlic butter, bacon-bean-onion mix and creamy potatoes flavoured with garlic. |
sirloin 20,19 €/ tenderloin 26,12 € |
24. VENISON WITH DARK TOMATO SAUCE Grilled sirloin of venison rolled in bacon, dark tomato sauce, creamed carrot and roast potatoes. |
30,01 € |
| VEGETARIAN AND PASTA DISHES | |||
| 25. POTTED GOAT CHEESE AND VEGETABLES Sweet pepper, zucchini, red onion, marinated tomatoes and mushrooms in sweet sour chilisauce. Gratinated with goat cheese. Served with stuffed baked potato. |
12,41 € | 26. VEGETABLE PLATE OF THE HOUSE Vegetable patties, trumpet chanterelle sauce, sweet pepper risotto and broccoli. |
12,60 € |
| 27. PASTA WITH COLD-SMOKED SALMON AND PRAWNS Cold- smoked salmon,leek and prawn tails in creamy tomato sauce. Penne pasta. |
11,86 € | 28. PASTA WITH SMOKED HAM Air-dried and sage marinated ham, marinated tomatoes and mushrooms in creamy pepper sauce. Penne pasta. |
11,95 € |
| FOR CHILDREN | |||
| 29. FISHERMAN’S SALMON Fried salmon, lettuce, melon, cucumber, herb mayonnaise and mashed potatoes. |
6,02 € | 30. LITTLE SKIPPER’S STEAK
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6,02 € |
| 29. VIKING’S CHICKEN BASKET Deep-fried chicken nuggets, bearnaise sauce, lettuce, melon, cucumber and French fries. |
6,02 € | ||