SELECTION OF APPETIZERS
       
1. SELECTION OF APPETIZERS
All appetizers include flat potato bread, herb mayonnaise and of your choice:

  

 

  
1. Honey-marinated salt-pickled cucumber
2. Garlic-herb marinated olives
3. Cold-smoked salmon with lemon
4. Deep-fried crayfish tails
5. Deep-fried onion rings
6. Garlic cloves and marinated tomatoes
7. Prawn tails with lemon
8. Marinated and smoked vendace with lemon
9. Air-dried and sage marinated ham
10. Waffle potatoes

 2,41 €
2,41 €
2,96 €
2,96 €
2,78 €
2,78 €
2,96 €
2,96 €
2,96 €
3,33 €

 
   
STARTERS AND SOUPS
 
2. GARLIC SNAILS WITH
GOAT CHEESE
Garlic herb snails gratinated with goat cheese.
Served with toast.

 7,50 €
3. COLD-SMOKED SALMON
TARTARE
Cold smoked salmon, mayonnaise, leek and spinach on rye bread. Marinated tomatoes, sorrel and lemon-herb oil.		 7,04 €
4. SMALL GOAT CHEESE SALAD
Fried goat cheese, iceberg lettuce, netted melon, strawberries, cucumber, roasted pine seeds, herb oil and balsamic vinegar. Served with toast.

 		7,22 €

5. TRUMPET CHANTERELLE SOUP
Creamy trumpet chanterelle soup.
Served with toast.
5,93 €
6. CARROT PURÉE SOUP
WITH PRAWN TAILS
Carrot purée soup, prawn tails and herb oil.
Served with toast.

 		6,11 €
SALADBUFFET
with starters.		 2,32 €
SALADS
 
7. GOAT CHEESE SALAD
Fried goat cheese, iceberg lettuce, netted melon, strawberries, cucumber, roasted pine seeds, herb oil and balsamic vinegar. Served with toast.

 

 11,02 € 8. WARM CHICKEN SALAD
Grilled chicken breast, sweet pepper sauce, iceberg lettuce, sorrel and vegetables grilled in herb oil. Served with focaccia bread.

 13,71 €
9. SAILOR’S PRAWN SKEWER
Grilled, garlic-marinated prawn on skewer, herb lettuce, sweet pepper, vinegar-sugar marinated cucumber and sweet pepper sauce. Served with focaccia bread.		 12,87 €
10. SEAMAN’S SALMON SALAD
Fried salmon, iceberg lettuce, sorrel, mustard-potato salad, tomato, vinegar-sugar marinated cucumber and apple. Served with toasted rye bread.

 13,52 €
FISH DISHES
 
11. FRIED VENDACE
Served with mashed potatoes.

 12,23 € 12. PERCH FILLET’S BY THE LIGHTHOUSE KEEPER
Fried perch fillet’s breaded with crushed rye biscuits, tomato-butter sauce, prawn tails, broccoli and dill potatoes.		 17,41 €
13. FISHERMAN’S PIKE-PERCH
Fried pike-perch fillets breaded with crushed corn, spinach-butter sauce, fried mushrooms, red onion, marinated tomatoes and root vegetable patty.

 		17,23 €
14. SAILOR’S TUNA STEAK
Fried tuna fish, chef’s sauce, vegetables
grilled in herb oil and roast potatoes.
17,04 €
MEAT DISHES
 
15. FERRYMAN’S SANDWICH
Grilled pork sirloin steak, bacon-mushroom sauce, deep-fried onion rings on white bread. Served with lettuce, tomato and pickled cucumber.

 12,78 € 16. ADMIRAL’S PORK NOISETTES
Grilled pork fillets, brandy-pepper sauce, creamed carrot and country-style potatoes.
 13,62 €
17. CHICKEN
WITH BLUE CHEESE
Grilled chicken breast, creamy blue cheese sauce, ratatouille and sweet pepper risotto.		 14,08 €
18. TURKEY WITH GOAT CHEESE
Slightly grilled turkey breast, grilled goat cheese, blackcurrant sauce, ratatouille and root vegetable patty.

 14,63 €
19.SPECIAL OF THE HOUSE
Grilled turkey breast, grilled beef fillet, lamb sausage, deep-fried onion rings, dark beer sauce, baked root vegetables and creamy potatoes flavoured with thyme.		 18,34 € 20. FRIED LIVER WITH
BRANDY- PEPPER SAUCE
Fried liver, deep-fried bacon, brandy-pepper sauce, baked root vegetables, lingonberry jam and mashed potatoes.

 14,26 €
21. CAPTAIN’S LAMB FILLET
Grilled lamb fillet marinated with garlic, dark tomato sauce, fried mushrooms, red onion and creamy potatoes flavoured with thyme.		 20,93 €
22. BEEF À LA CHEF
Grilled sirloin steak, blackcurrant and chef’s sauce, ratatouille and waffle potatoes.

 sirloin
20,28 €/
tenderloin
26,21 €

23. MACHINIST STEAK
Grilled sirloin steak, garlic butter,
bacon-bean-onion mix and creamy potatoes flavoured
with garlic.
sirloin
20,19 €/
tenderloin
26,12 €
 24. VENISON WITH
DARK TOMATO SAUCE
Grilled sirloin of venison rolled in bacon, dark tomato sauce, creamed carrot and roast potatoes.

 30,01 €
VEGETARIAN AND PASTA DISHES
 
25. POTTED GOAT CHEESE
AND VEGETABLES
Sweet pepper, zucchini, red onion, marinated tomatoes and mushrooms in sweet sour chilisauce. Gratinated with goat cheese. Served with stuffed baked potato.

 12,41 € 26. VEGETABLE PLATE
OF THE HOUSE
Vegetable patties, trumpet chanterelle sauce, sweet pepper
risotto and broccoli.		 12,60 €
27. PASTA WITH COLD-SMOKED
SALMON AND PRAWNS
Cold- smoked salmon,leek and prawn tails in creamy tomato sauce. Penne pasta.

 11,86 € 28. PASTA WITH SMOKED HAM
Air-dried and sage marinated ham, marinated tomatoes and mushrooms in creamy pepper sauce. Penne pasta.		 11,95 €
FOR CHILDREN
 
29. FISHERMAN’S SALMON
Fried salmon, lettuce, melon, cucumber,
herb mayonnaise and mashed potatoes.
 6,02 €

30. LITTLE SKIPPER’S STEAK
Grilled pork sirloin steak, seasoned butter, lettuce, melon, cucumber and waffle potatoes.


6,02 €
29. VIKING’S CHICKEN BASKET
Deep-fried chicken nuggets, bearnaise sauce, lettuce, melon, cucumber and French fries.

 6,02 €