| STARTERS | |||
| 1. SELECTION OF APPETIZERS All appetizers include rye chips, herb mayonnaise and of your choice: |
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1. Salt-pickled cucumber with honey |
2,70 € |
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2. GARLIC SNAILS WITH GOAT CHEESE Garlic snails gratinated with blue cheese. Served with toast. |
8,20 € |
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| SOUPS | |||
| 3. TURNIP PUREÉ SOUP Creamy turnip pureé soup with smoked reindeer. Served with crispy fried rye bread. |
6,80 € 6,20 € /AOM |
4. CRAYFISH SOUP Creamy crayfish soup, tomato and leek. Served with toasted country-style bread. |
7,20 € |
| SALADS | |||
| 5. COUNRTY-STYLE SALAD Lettuce, spinach, cherry tomatoes, salt-pickled cucumber, carrots, marinated red onions, Parmesan cheese, mustard mayonnaise and rye chips. |
13,90 € | Choise of: 5.1 Normal 5.2 Slow-cooked beef brisket and bacon 5.3 Fried salmon |
11,00 € |
| 6. GOAT CHEESE SALAD Fried goat cheese, iceberg lettuce, netted melon, marinated tomatoes, cucumber, roasted pine seeds, herb oil and balsamic vinegar. Served with toasted country-style bread. |
big 12,20 € small 7,90 € |
SALAD BUFFET with starters |
3,00 € |
| FISH DISHES | |||
| 7. FRIED VENDACE Traditional local fish. Served with mashed potatoes. |
14,20 € | 8. SALMON SOUP Creamy salmon soup flavoured with cold-smoked salmon. Served with crispy fried rye bread. |
13,60 € |
| 9. PERCH FILLETS Rye-breaded and fried perch fillets, roe sauce, amshd potatoes, flavoured with herbs, grilled vegetables. |
18,60 € 18,00 € /AOM |
10. PIKE-PERCH Corn and herb-breaded fried pike-perch fillets, creamed spinach, beetroot braised in wine and roast potatoes. |
18,80 € |
| 11. FRIED CHAR Fried char, lorel sauce, broccoli and wheat-carrot-Savoy cabbage mmix |
18,40 € |
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MEAT DISHES |
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| 12. BLUE CHEESE PORK Grilled pork fillets, Peltola Blue cheese, dark rasberry sauce, creamed carrot and potato wedges. |
15,20 € | 15. BARBEQUE CHICKEN Grilled chicken breast, Barbeque sauce, grilled tomato, lettuce and herb-risotto. |
15,80 € 15,10 € /AOM |
| 14. TURKEY WITH GOAT CHEESE Grilled turkey breast, grilled goat cheese, dark rasberry sauce, grilled vegetables and root vegetable patty. |
15,80 € | 15. SPECIAL OF THE HOUSE Grilled turkey breast, slow-cooked beef brisket, elk sausag, deep-fried onion rings, smoked beer sauce, baked root vegetable and creamy potatoes. |
19,90 € |
| 16. FRIED LIVER WITH PEPPER SAUCE Fried liver, brandy pepper sauce, beetroot braised in wine, sweetened cranberries, deep-fried bacon and mashed potatoes flavoured with herbs. |
15,80 € | 17. LAMB FILLET |
23,20 € |
| 18. BACON STEAK Beef tenderloins rolled with bacon, lorel and smoked beer sauce, bacon-onion-mushroom mix and roasted potatoes. |
28,20 € |
19. GARLIC STEAK Grilled steak, dark rasberry sauce, garlic butter, marinated garlic gloves, grilled vegetables and garlic flavoured fried potatoes. |
sirloin 21,90 €/ tenderloin 27,90 € |
| 20. SAUTÉED ELK MEAT Finnish elk meat, bacon, chaterelles and onions in creamy brandy sauce, mashed potatoes, baked root vegetables and sweetened cranberries. |
19,80 € |
| VEGETARIAN AND PASTA DISHES | |||
| 21. GRATINATED VEGETABLES Vegetables gratinated with Mozzarella cheese, tomato-basil sauce and herb-risotto |
13,90 € | 22. VEGETABLE PLATE Vegetable patties, wheat-carrot-Savoy cabbage mix, lorel sauce, grilled tomato and broccoli. |
14,40 € |
| 23. COLD-SMOKED SALMON PASTA Cold-smoked salmon, tomato, spinach, leeke and Tagliatelle in creamy sauce flavoured with saffron. |
12,90 € 12,30 € /AOM |
24. BEEF PASTA Slow-cooked beef brisket, sweet pepper, onion, mushrooms and Tagliatelle in creamy chili sauce. |
12,90 € 12,30 € /AOM |
FOR CHILDREN |
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| 25. FRIED VENDACE Fried vendace, lettuce, melon, cucumber and mashed potatoes. |
6,60 € | 26. LITTLE SKIPPER’S STEAK Grilled pork sirloin steak, seasoned butter, lettuce, melon, cucumber and French fries. |
6,60 € |
| 27. CHICKEN BASKET Deep-fried chicken nuggets, bearnaise sauce, lettuce, melon, cucumber and French fries. |
6,60 € | 28. CHILDREN'S HAMBURGER Ground beef paty, tomato, lettuce, Cheddar cheese, ketchup mayonnaise and French fries. |
6,60 € |
| Change of potatoes / sauce | 0,50 € | ||
| DESSERTS | |||
| 29. APPLE PIE Served with tar sauce, vanilla-cinnamon foam and oat cookie. |
7,20 € 6,80 € /AOM |
30. CRÉME CARAMEL Served with berries and cloudberry sauce. |
6,20 € 5,70 € /AOM |
| 31. CHOCOLATE CHEESE CAKE Served with caramel and chocolate sauce. |
6,90 € 6,40 € /AOM |
32. SEABUCKTHORN BERRY SOUP Hot soup with old-fashioned vanilla ice cream. |
5,80 € 5,30 € /AOM |
| Ice creams and sorbets from Peltola Juustola farm | |||
| ICE CREAMS 1 portion Organic strawberry, old-fashioned vanilla, mocca and lactose-free vanilla. |
2,60 € | SORBETS 1 portion Cranberry, bluebery-rasberry and whitecurrant. |
2,60 € |
| SAUCES Cloudberry, rasberry, tar, strawberry, caramel and chocolate |
0,40 € | JAMS |
0,40 € |
COFFEES AND HOT CHOCOLATE |
2,90 € 2,30 € 3,50 € 3,50 € 2,00 € 2,00 € 2,50 € |
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